Enjoy homemade Japanese-style dinners in our cozy Dining & Bar, featuring traditional cooking and rich dashi flavors in a relaxed, family-friendly setting.
We serve local craft beer on tap and fresh espresso.
Vegetarian, gluten-free, and dairy-free options available—vegan on request.
Everyday from mid December to February, requested days in March. We recommend to book on the weekday and over 5 people.
Local ingredients full course - Green season only
Appetizer・Soup・Fish・Meat・Rice・Coffee・Dessert
Local ingredients half course - Green season only
Salad・Soup・Main・Rice・Dessert
Teppanyaki
Wagyu beef, Pork, Chicken, Vege and Rice
Hot pot (SUKIYAKI)
Wagyu beef 150g, Vege, Rice and noodles
Hot pot
Pork, Chicken, Vege, Rice and noodles
Hot Pot
Choose sunning flavor soups with sliced pork, chicken, variety of vegetables and noodles. Vegetarian and vegan option available. Especially our Mushroom hot pot is super! Mix broth, Miso, Spicy Miso, Soy sesami, Japanese curry
Teppanyaki / Yakiniku
Nagano wagyu beef and local Miyuki pork, local Fukumi chicken, vegetables and rice. Cook yourself with an iron stove on the table. It's fun to cook!
Don't be shy - we're just a message away. Whether you're curious about the snow, the lodge, or the best local ramen, we've got you.
