Dinner
Local ingredients full course (Green season only)
Adult 4,500 yen Child 4,000 yen
(Appetizer・Soup・Fish・Meat・Rice・Coffee・Dessert)
Local ingredients half course (Green season only)
Adult 3,000 yen Child 2,500 yen
(Appetizer or Salad・Soup・Main・Rice・Dessert)
Teppanyaki
Adult 4,000 yen Child 3,000 yen
(Wagyu beef, Pork, Chicken, Vege and Rice)
Hot pot
Adult 3,000 yen Child 2,500 yen
(Pork, Chicken, Vege, Rice and noodles)
Wagyu beef
+1,500 yen / plate
Set meal
Teisyoku style set meal. ( Main, Rice, Pickles and Side.)
2,000 yen
Infant dinner plate
1,500 yen